Traditional Service—Contemporary Gourmet

As hospitality professionals, we take pride in delivering superior service and unparallel  cuisine.

As leaders in event management, we offer an extensive array of catered affairs ranging from casual low country barbecues, corporate events, wedding weekends, holiday parties, or the most elegant upscale occasion.

 

From the initial consultation, to the moment your event is unveiled; our highly trained and professional staff remains ever committed in fulfilling your vision of the picture perfect catered occasion. Our timely responsiveness before, during, and after each event is always of the essence when it comes to the needs of each client. In addition, Coastal Catering and Events provides careful attention to every detail while delivering the best quality products available.

 

 

 

Menu selections are custom designed with only your event in mind. It would be too great a task to list every menu option available to you with Coastal Catering and Events. Instead, we invite you to spend some time with our design team and chefs to create your custom menu. Menu packages are priced per person in attendance of the event. An industry standard of twenty-two percent (22%) operations fee and 7 percent (7%) state sales tax will be added to all food and beverage service.

 

Our packages always include:

Site Evaluation and Set-up Plan

Complete Individual Consultation

Buffet Set-up and Design

Buffet Breakdown and Clean-up

Post Event Meeting & Client Follow-up

 

The first step in creating your successful event is for us to meet with you to discuss details of your event. Contact us for more information..

 

Phone: 910-845-2516

Fax:  910-845-2991

 

Joe Caldropoli, Owner & Chef

E-mail: joe@coastalcateringandevents.com

Wine GlassesChampagne & FlowersWedding CakeSide Bar GraphicSide Bar GraphicText Box: The menus we feature on our website are only suggestions.