Themed Wedding Caterer & Event Options
Chocolate Fondue Displayed with Pineapple Tree
Milk chocolate served with fresh strawberries, mini chocolate chip cookies, dried fruit, pretzel sticks, pound cake, marshmallows, graham crackers, and Oreo cookies.
An action cooking station serving your choice of grilled chicken breast or sliced steak & cheese quesadillas accompanied by beef enchiladas and a selection of salads and side dishes including spicy marinated vegetable salad, avocado romaine salad, and grilled corn on the cob. Served with a variety of salsas and sauces: black bean & corn salsa, spicy picante sauce, Con Queso sauce, fresh tomato salsa, and Salsa Verde. Assorted flour and corn tortillas and flour and corn chips.
A grilled panini workshop featuring roast beef with caramelized onion & smoked Gouda, ham with salami & provolone, smoked turkey with bacon, avocado & muenster. All are served with penne pasta salad, kettle chips, Italian antipasto, Caponata salad, and Crostini Grissini.
Latin-Caribbean Zest Party
“The Tine Grill” featuring pepper mango chicken, citrus-marinated tuna steaks, cumin-garlic beef kabobs, and Mojo Shrimp Creole BBQ. Side dishes include grilled rum bananas, black bean cakes, corn fritters, grilled pineapple pork chops with mango salsa, and plantain chips.