Hors d’Oeuvres

Hors d’Oeuvres

Hors d’Oeuvres Menu in Southport, NC

Our hors d’oeuvres come with one hour of service. Please choose any three selections. Additional selections are available and can be tailored for your event.

Please contact our event specialist for accurate pricing and menu information.

Hors d’Oeuvres Selections

  • Mozzarella and Tomato Skewers with Pesto
  • Mini Crab Cakes with Roasted Red Pepper Aioli
  • Home-Style Swedish Meatballs
  • Beef Tenderloin Sliver on Croustade with Horseradish Crème
  • Roasted Portobello and Fontina Bruschetta
  • Mini Brie En Croute
  • Grilled Chicken Crustini with Mango Salsa
  • Spinach Florentine Stuffed Mushroom Caps
  • Mini BBQ Sandwiches on Hawaiian Rolls
  • Spinach and Feta Phyllo Triangles
  • Margarita Shrimp Skewers
  • BBQ Chicken and Cilantro Rolls
  • Chicken Sate with Asian Peanut Sauce Served on a Pineapple
  • Sweet Soy Beef with Cucumber Salad
  • Stuffed New Zealand Mussels Danielle
  • Mini Red Potato Cups Filled with Gorgonzola and Walnuts
  • Fried Pork Pot Stickers with Orange Sauce
  • Maple Bourbon Bacon Pop
  • Coconut Shrimp
  • Fried Artichoke with Goat Cheese
  • Jalapeno Poppers
  • Seared Ahi Tuna with Wasabi Aioli, Sweet Soy and Wakame Salad in Spoon
  • Shrimp and Crab Wasabi Bites
  • Mini Smoked Brisket on Sweet Roll
  • Shrimp and Grits Served in Mini Martini Glass with Spoon
  • Mini Shrimp and Grits Cakes
  • Crab Stuffed Mushroom Caps
  • BBQ Purse
  • Tenderloin of Beef with Blue Cheese in Puff Pastry
  • Brie with Raspberry and Almonds in Filo Cup
  • 16/20 Shrimp Cocktail with Lemon and Cocktail Sauce
  • BBQ with Sweet Potato Fries in Bamboo Cone
  • Marinated Chicken Kabobs with Orange Glaze
  • Garlic and Cumin Beef Skewers with Sesame Sauce
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